This is my number one favorite gravy that I have been using and modifying on and off for over two years now. I discovered this little gem on the Post Punk Kitchen website – thank you!
Really rich, smoky gravy that is just perfect with biscuits. Not to mention it only uses a handful of ingredients and takes a handful of minutes. Smoked almonds are available in most supermarkets. I also use soaked (sprouted) or unsoaked almonds as well.
- 2 cloves garlic
- 1 cup smoked almonds
- 1 1/4 cups water
- 1-2 tablespoons soy sauce (I use Tamari as it is gluten free)
Stick all the ingredients in a high powered food processor or blender and process until relatively smooth.
Transfer to a sauce pot over medium heat. Stir often until thickened, about 5 minutes. That’s it!
I also add spices such as Turmeric (for color) and Cajon Spice or Smoked Paprika!